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WINTER SEASON OFFERS

``The Inkas Land``

Perú

Peru is an exceptional destination for sustainable tourism, offering a perfect blend of culture, gastronomy, and nature through responsible and authentic experiences. From the majesty of Machu Picchu and the enigmatic Nazca Lines to the ancient ruins of Chan Chan, each archaeological site is explored with local guides committed to heritage preservation and community respect. Its world-renowned gastronomy can be enjoyed in traditional markets and cooking workshops led by local chefs, promoting the use of native ingredients and sustainable agriculture. In terms of nature, Peru offers eco-lodges in the Amazon rainforest and trekking routes in the Andes, such as the Cordillera Blanca and Huayhuash, where adventure tourism goes hand in hand with environmental conservation. Every experience is designed to minimize environmental impact while directly benefiting local communities, ensuring an enriching and responsible journey.

``The Paradise``

Thailand

Thailand is a premier destination for sustainable tourism, offering a harmonious blend of culture, gastronomy, and nature through responsible and immersive experiences. From the ancient temples of Ayutthaya and Sukhothai to the vibrant traditions of Chiang Mai, each cultural site is explored with local guides dedicated to heritage preservation and community engagement. Thailand’s world-renowned cuisine can be experienced through traditional markets and cooking classes with local chefs, emphasizing farm-to-table practices and sustainable sourcing of ingredients. In terms of nature, the country boasts eco-lodges in the jungles of Khao Sok, marine conservation initiatives in the Andaman Sea, and ethical wildlife experiences in sanctuaries that protect elephants and other native species. Every experience is carefully designed to minimize environmental impact while supporting local communities, ensuring a meaningful and responsible travel experience.